If you’re concerned about ingredients, here’s a detailed overview of what I use:
Flours and essentials
Gluten-Free Flour Mix: White rice, brown rice, sorghum, potato starch, tapioca starch: All “Bob’s Red Mill”.
Baking essentials: Xanthan gum, baking soda and baking powder “Bob’s Red Mill”.
Almond: Kirkland.
Sugars
Cane Sugars: Kirkland
Powdered sugar: C&H Pure Cane Confectioners Powdered Sugar
Brown sugar: Costco
Eggs & Egg Alternatives
White eggs: from “Costco” (Brand can vary).
Organic eggs: from “Costco” (Brand can vary)
Vegan Eggs: Golden flaxseed meal “Bob’s Red Mill”
Butter and shortening
Vegan butter: “Earth Balance” for cakes.
Vegan butter: “Melt” for cookies.
Shortening: Palm fruit oil “Spectrum Organic” Certified Sustainable
Milk
Organic Rice milk: “Dream™”.
Coconut milk: “Thai Kitchen”.
Other Ingredients
Chocolate chips: White Chocolate “Enjoy life”, semi sweet and dark “H‑E‑B Organics”.
Cocoa powder: “H‑E‑B Organics”.
No corn orders: Baking powder “Otto’s Naturals”, Powdered sugar “Wholesome”.
Apple sauce: “Kirkland” (Costco).
Regulatory Information
I operate under the Texas Cottage Food Law.
I hold a food handler’s license.
Allergen & Cross-Contact Information
Even when some products are “free of” my kitchen is not free of eggs, peanuts, tree nuts, fish or soybeans.
Some ingredients are produced in facilities that handle eggs, peanuts, tree nuts, fish or soybeans.
Some of the ingredients are made in facilities that process eggs, peanuts, tree nuts, fish, sesame or soybeans.
