Allergen & Cross-Contact Disclosure

At Sugarland Gluten-Free, your safety and trust are our top priorities. Please read the following carefully before placing an order:

1. Gluten

All products are prepared in a dedicated gluten-free kitchen.

No gluten-containing ingredients are used in any baked goods.

Products are suitable for individuals with celiac disease.

2. Eggs

Some products are made without eggs, but this kitchen is not egg-free.

Eggs are used in certain products, and cross-contact cannot be completely avoided.

3. Nuts

Most products are nut-free, with the exception of macarons, which contain almond flour.

Nuts (and peanut) are present in the kitchen, and cross-contact cannot be completely prevented.

4. Dairy

Some products may contain dairy ingredients such as milk, cream or butter.

Cross-contact is possible between dairy and non-dairy products.

5. Other Allergens

This kitchen may handle other allergens (soy, fish, sesame, peanut, etc.) in small quantities.

Cross-contact is possible, and we cannot guarantee the absence of any allergen.

6. Customer Responsibility

Customers with severe allergies should exercise discretion before ordering.

If you have questions about a specific product, please contact us directly prior to placing an order.

By placing an order, you acknowledge that Sugarland Gluten-Free cannot guarantee complete allergen avoidance.