Gluten-free baked goods dry out faster than regular baked goods. Here’s how to make sure your treats stay soft and tasty:

Serve the same day?
Keep your treats at room temperature for the best texture and flavor.

Serving the next day?
Wrap cakes (box) tightly in plastic wrap, store in the refrigerator and take them out at least 2 hours before serving to bring them back to room temperature.

Serving after 2 days?
Let me know when ordering, your treats can be kept frozen. Thaw them about 3 hours before serving for best results.

TIP: Whenever possible, try to buy your treats as close to the serving date as possible to enjoy them at their freshest!