A dozen Gluten free Vanilla cupcake.

INGREDIENTS: White rice, brown rice, potato starch, tapioca starch, sugar, rice milk, canola oil, eggs, baking powder, baking soda, xanthan gum, vanilla extract, salt, vegan butter and powdered sugar.

Contain: Soy (Vegan Butter), Corn (powdered sugar), eggs.

• Do you have food allergies? Do you need a custom cake? I can replace the ingredients according to your food restrictions.